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ONLY IN THE 4 MINUTES,
TO EXPERIENCE FRESH COLD BREW

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How to use

01. Cleaning
02. Grinding the Beans
03. Putting the Ground Beans in the Filter Basket (Up to top boundary line of the filter)
04. Making the Ground Beans Evenly and Patting them (Using Tampers)
05. Combining the Upper Water Tank and Control Stick
06. Placing the Filter Basket on the Central Tower of the Server.
07. Combining the Upper Water Tank with the Server
08. Pouring Water in the Water Tank and Closing the Lid 
09. Turning the Lid Open after Touching the Power Button (wait for 5 seconds)
10. Start G-PRESSO Steeping

G-PRESSO Recommended Grinding Size

Fine Grind

0.3~0.5mm
Intense Flavor

Medium Grind

0.5~1.0mm
Soft and Clear

Coarse Grind

1.0mm~
Not Recommended

Enjoy G-Presso with your own personal preferences

01. Mild Taste (Mild)

  • Ground Bean : 28~32g
  • Grinding Size : 0.3~0.6mm
  • Water Volume : 250ml
  • Extracting Time : 4 min
  • Extracting Volume : 200ml
  • Extracting Water Temp : Room (18~25℃)
  • Drinking Portion : 50ml extract / person

02. Medium Taste (Med)

  • Ground Bean : 28~32g
  • Grinding Size : 0.3~0.8mm
  • Water Volume : 200ml
  • Extracting Time : 3.5 min (4min Stop)
  • Extracting Volume : 160ml
  • Extracting Water Temp : Room (18~25℃)
  • Drinking Portion : 40ml extract / person

03. Strong Taste (Strong)

  • Ground Bean : 28~32g
  • Grinding Size : 0.3~0.8mm
  • Water Volume : 150ml
  • Extracting Time : 3 min (4min Stop)
  • Extracting Volume : 120ml
  • Extracting Water Temp : Room (18~25℃)
  • Drinking Portion : 40ml extract / person

01. Mild Taste (Mild)

  • Ground Bean : 28~32g
  • Grinding Size : 0.3~0.8mm
  • Water Volume : 250ml
  • Extracting Time : 4 min
  • Extracting Volume : 200ml
  • Extracting Water Temp : Room (18~25℃)
  • Drinking Portion : 50ml extract / person

02. Medium Taste (Med)

  • Ground Bean : 28~32g
  • Grinding Size : 0.3~0.8mm
  • Water Volume : 200ml
  • Extracting Time : 3.5 min (4min Stop)
  • Extracting Volume : 160ml
  • Extracting Water Temp : Room (18~25℃)
  • Drinking Portion : 40ml extract / person

03. Strong Taste (Strong)

  • Ground Bean : 28~32g
  • Grinding Size : 0.3~0.6mm
  • Water Volume : 150ml
  • Extracting Time : 3min (4min Stop)
  • Extracting Volume : 120ml
  • Extracting Water Temp : Room (18~25℃)
  • Drinking Portion : 40ml extract / person
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